Primitivo di Manduria DOP Riserva 2021
Technical Sheet
| GRAPE VARIETY | 100% Primitivo |
| ALCOHOL CONTENT | 16% ABV |
| GROWING AREA | Manduria |
| SOIL | Tufa-Limestone |
| DENSITY | 4000 plants / Ha |
| YIELD | 60 quintals per hectare |
| HARVEST METHOD | Manually harvested in crates |
| HARVEST PERIOD | First ten days of September |
| SERVING TEMPERATURE | 16°-18°c |
VINIFICATION AND AGEING
Temperature controlled maceration at 26°C on the skins continuing after the end of alcoholic fermentation. It is then aged for around 11 months in vats and a further 10 months in the bottle before going on the market.
TASTING NOTES
Deep ruby red colour with subtle garnet highlights Notes of very ripe red berries, dried fig, black cherry, with vanilla aromas. Generous, structured, soft and elegant in the mouth.
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