Maseno’ Negroamaro Salento IGP
Scheda Tecnica
| GRAPE VARIETY | 100% Negroamaro |
| ALCOHOL CONTENT | 13,5% ABV |
| GROWING AREA | Torricella |
| SOIL | Tufa-Limestone |
| DENSITY | 5000 plants / Ha |
| YIELD | 80 quintals per hectare |
| TRAINING SYSTEM | Rod and spur (cordon) |
| HARVEST PERIOD | Second ten days of September |
| SERVING TEMPERATURE | 18°c |
VINIFICATION AND AGEING
Maceration with the skins for 15 days with selected yeasts. Temperature-controlled fermentation with regular pumpover. Aged in steel vats and a further 4 months in the bottle, before going on the market.
TASTING NOTES
Avery deep, intense purplish red colour, with a rich, complex nose featuring notes of spices and wild berries. A big, full-bodied wine, plush and packed with
fine-grained tannins. Pairs well with meat dishes, game and mature cheeses.