Marzanera Primitivo di Manduria DOP
Technical Sheet
| GRAPE VARIETY | 100% Primitivo |
| ALCOHOL CONTENT | 15% ABV |
| GROWING AREA | Manduria |
| SOIL | Tufa-Limestone |
| DENSITY | 4000 plants / Ha |
| YIELD | 70 quintals per hectare |
| HARVEST METHOD | Manually harvested in crates |
| HARVEST PERIOD | First ten days of September |
| SERVING TEMPERATURE | 16°-18°c |
VINIFICATION AND AGEING
Maceration with the skins for 20 days followed by temperature-controlled fermentation with selected yeasts. Aged for a further 9 months and for 6 months in the bottle before being sold.
TASTING NOTES
Intense ruby red in colour, it displays ripe fruit aro- mas with hints of cocoa. A soft, balanced, velvety mouth with impressive structure and a long, lingering finish.
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