Maseno’ Chardonnay Salento IGP
Technical Sheet
| GRAPE VARIETY | 100% Chardonnay |
| ALCOHOL CONTENT | 12,5% ABV |
| GROWING AREA | Torricella e Lizzano |
| SOIL | Tufa-Limestone |
| DENSITY | 4000 plants / Ha |
| YIELD | 90 quintals per hectare |
| HARVEST METHOD | Manually harvested in crates |
| HARVEST PERIOD | Late August |
| SERVING TEMPERATURE | 8-10° C |
VINIFICATION AND AGEING
The grapes undergo soft crushing, temperature-con- trolled fermentation at 14°C with selected yeasts. Aged on the fine lees for around 3 months before it is bottled and put on the market.
TASTING NOTES
Pale straw yellow colour; white flowers and tropical fruits with hints of vanilla on the nose. Elegant, fresh, mineral on the palate. Pairs well with fish dishes, raw seafood and young cheeses.