Maseno’ Rosato di Primitivo Salento IGP
Technical Sheet
| GRAPE VARIETY | 100% Primitivo |
| ALCOHOL CONTENT | 12,5% ABV |
| GROWING AREA | Manduria |
| SOIL | Tufa-Limestone |
| DENSITY | 4000 plants / Ha |
| YIELD | 90 quintals per hectare |
| HARVEST METHOD | Manually harvested in crates |
| HARVEST PERIOD | First ten days of September |
| SERVING TEMPERATURE | 8°-18°c |
VINIFICATION AND AGEING
Maceration with the skins for 4-5 hours. Temperatu- re-controlled fermentation with selected yeasts. Aged on the fine lees for 4 months and then in the bottle for at least 2 months before going on the market.
TASTING NOTES
Pale pink colour, with intense, lasting aromas of Me- diterranean scrub with hints of cherry and raspberry; a fresh, elegant wine that shows balance on the pa- late. Pairs well with antipasti, fish dishes, raw seafo- od and young cheeses.